12/16-12/23
Breakfasts
triple berry muffins with green smoothies
eggs and toast with roasted applesauce
oatmeal
pumpkin waffles
granola with frozen berries and yogurt
cherry coffee cake (a surprise for everyone Sat morning)
Lunches
pizza
leftovers from dinner
Snacks
apples
veggies and hummus
crackers
muffins
green smoothies
Dinners
black bean enchiladas, steamed broccoli and brown rice
creamy organic tomato soup with garlic bread
roasted organic chicken with root vegetables & spinach salad
stir fry vegetables with Asian noodles
kale & sun dried tomato quiche, spinach salad
homemade pasta with marinara sauce
leftovers
Baking day:
crackers
pizza dough
muffins (see link above for recipe)
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