Raspberries we picked this morning, there were so many bees there...which made for interesting berry picking with my spirited 3 year old!
Breakfasts: fruit and yogurt, eggs and toast, pancakes, green smoothies, fruit salad (no set schedule we just go with the mood we are in....
Lunches: mostly leftovers or just picking at summer garden foods that are in abundance right now. Lots of hummus is being consumed :)
Dinners:
Sunday- dinner at in-laws
Monday- kale & cheese quiche, salads
Tuesday- tacos, salad, berry salad for dessert
Wednesday- pasta with homemade marinara sauce & homemade bread sticks
Thursday- pasta salad, fruit salad, cheese
Friday- homemade pizza, salads, smoothies
Saturday- TBD....Pete is cooking and waiting to see what we find at the farm market
In my kitchen this week:
- freezing more blueberries (we already have 4 quarts frozen)
-making raspberry jam and not just any recipe but my paternal grandmothers which is so much better than any other I have tried, and she gave me the recipe before she passed away, what a treasure!
- freezing 4 kind of muffins for my family to enjoy on my babymoon :)
- freezing more easy dinners for above mentioned reason
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